Pistachio Varieties
Iranian pistachios come in several varieties, each with unique characteristics:
- Akbari, long and large pistachios, most expensive commercial variety.
- Ahmad Aghaei, long shape, good taste, and attractive appearance.
- Kerman, round shape, smaller than other varieties but very flavorful.
- Badami, almond-shaped pistachios with a distinct taste.
Each variety has specific characteristics that make it suitable for different markets and preferences around the world.
Common Packing For Container Shipment
Nuragri-Expo packs pistachios in various formats to meet international standards:
- 50kg net weight in new jute bags
- 25kg net weight in vacuum-packed poly bags
- 10kg consumer packaging for retail markets
All packaging is designed to maintain freshness and prevent contamination during long-distance transportation.
Origin of Pistachios with production
Global Pistachio Production
| Country | Global Share | Notes |
|---|---|---|
| United States | 65% | Largest producer in recent commercial seasons. |
| Iran | 8% | Long-standing premium producer. |
| Turkey | 8% | Major producing and consuming country. |
| Syria | 4% | Traditional producing region. |
| Others | 15% | Includes China, Greece, Afghanistan and others. |
Key Production Facts
- US output has increased significantly over the last decade.
- Iran and Turkey remain core producers for global trade.
- Pistachio harvests can vary sharply due to alternate bearing cycles.
Nutrition Facts
Serving Size: 100gm
Amounts per servings
*Percent Daily Values are based on a 2,000 Calorie diet.
Facts on Pistachios
The pistachio (Pistacia vera) is a small tree originating from Central Asia and the Middle East. The tree produces seeds that are widely consumed as food.
Iran is the largest producer of pistachios, followed by the United States (primarily California) and Turkey. Pistachios have been cultivated for thousands of years and were once considered food for royalty.
Pistachios are rich in protein, fiber, and antioxidants. They are one of the lowest-calorie nuts and are associated with numerous health benefits including heart health, weight management, and blood sugar control. The green color comes from antioxidants called lutein and zeaxanthin.