Almond Varieties
California almonds come in several varieties, each with unique characteristics and uses. The main varieties include:
- Nonpareil, the most popular variety with smooth, thin shells and a sweet, mild flavor.
- Carmel, similar to Nonpareil but with slightly different shell characteristics.
- California, a versatile variety used for various almond products.
- Mission, has a hard shell and a strong, rich flavor, ideal for blanching.
- Butte, known for its large kernel size and good blanching characteristics.
- Monterey, produces large kernels and has good shell characteristics.
Each variety has specific characteristics that make it suitable for different applications, from snacking to industrial processing.
Common Packing For Container Shipment
Nuragri-Expo packs almonds in various formats to meet different market requirements:
- 25kg net weight in vacuum-packed poly bags
- 50lb (22.68kg) cartons with inner poly bags
- Bulk packaging for industrial customers
All packaging is designed to maintain product quality during transit and storage, with proper moisture barriers and protection from contamination.
Origin of Almonds with production
Global Almond Production
| Country | Global Share | Notes |
|---|---|---|
| United States (California) | 71% | California remains the dominant global producer. |
| Australia | 8% | Fast-growing exporter with modern orchards. |
| Spain | 6% | Traditional Mediterranean producer. |
| Turkey | 5% | Steady producer with growing domestic use. |
| Others | 10% | Includes Morocco, Iran, Italy and others. |
Key Production Facts
- Global almond supply is highly concentrated in California.
- Australia continues to gain share in export markets.
- Mediterranean producers remain important for regional demand.
Nutrition Facts
Serving Size: 100gm
Amounts per servings
*Percent Daily Values are based on a 2,000 Calorie diet.
Facts on Almonds
The almond (Prunus dulcis) is a species of tree native to Iran and surrounding countries, but widely cultivated elsewhere. The almond is also the name of the edible and widely cultivated seed of this tree.
The United States is the largest producer of almonds, primarily in California. Other major producers include Spain, Australia, and Mediterranean countries.
Almonds are rich in vitamin E, fiber, protein, and healthy fats. They are associated with numerous health benefits including heart health, blood sugar control, and weight management. Almonds are used in various forms - raw, roasted, blanched, as almond flour, almond milk, and almond oil.