Peanut Varieties
Peanuts come in four main varieties, each with distinct characteristics:
- Runner, most common variety, uniform size, ideal for peanut butter.
- Virginia, largest peanuts, often sold in-shell for roasting.
- Spanish, smaller nuts with reddish-brown skin, high oil content.
- Valencia, sweet nuts, usually three or more kernels per pod.
Each variety has specific characteristics that make it suitable for different applications from snacking to industrial processing.
Common Packing For Container Shipment
Nuragri-Expo packs peanuts in various formats to meet different market requirements:
- 25kg net weight in polypropylene bags
- 50kg net weight in jute bags
- Vacuum-packed for extended shelf life
All packaging is designed to maintain product quality during transit and storage, with proper moisture barriers and protection from contamination.
Origin of Peanuts with production
Global Peanut Production
| Country | Global Share | Notes |
|---|---|---|
| China | 36% | Largest producer by annual volume. |
| India | 13% | Major producer and exporter. |
| Nigeria | 6% | Largest African producer. |
| United States | 3% | Consistent high-quality production. |
| Others | 42% | Includes Argentina, Sudan, Myanmar, Brazil and others. |
Key Production Facts
- Peanut production is concentrated in Asia, especially China and India.
- Global peanut trade differs from production leadership due to domestic consumption.
- Yield and quality are highly influenced by rainfall patterns and harvest timing.
Nutrition Facts
Serving Size: 100gm
Amounts per servings
*Percent Daily Values are based on a 2,000 Calorie diet.
Facts on Peanuts
The peanut (Arachis hypogaea) is a legume crop grown mainly for its edible seeds. Despite its name, peanut is not a nut but a legume, related to beans and lentils.
Peanuts originated in South America and were domesticated there thousands of years ago. Today, China is the largest producer of peanuts, followed by India and the United States. The US production is primarily in Georgia, Texas, and Alabama.
Peanuts are rich in protein, healthy fats, and various vitamins and minerals. They are used in many forms - raw, roasted, peanut butter, peanut oil, and in various culinary applications. Peanuts are also used in animal feed and industrial applications.