CORN
GOLDEN KERNELS OF GLOBAL NUTRITION
Nuragri-Expo - Natural as Now and Future
Corn - Global Staple Grain
Corn (Zea mays), also known as maize, is the most widely produced grain crop in the world. It has been cultivated for over 10,000 years and remains a staple food for billions of people. Nuragri-Expo supplies premium quality corn from major growing regions, ensuring consistent quality.
Our corn is carefully selected and processed to meet international standards, making it ideal for human consumption, animal feed, and industrial applications. We maintain strict quality control throughout the supply chain to deliver the finest corn products to our global customers.
Types of Corn
Yellow Corn
Most common variety, rich in carotenoids like lutein and zeaxanthin.
White Corn
Preferred for industrial uses, lower in carotenoids but higher in certain starches.
Common Packing For Container Shipment
| Products | Packing | Container |
|---|---|---|
| Corn | 50kg PP Bags | 200 Bags in 20'FCL / 400 Bags in 40'FCL |
Origin of Corn with production
The United States is the largest producer of corn, followed by China and Brazil. Major growing regions include the Corn Belt (US Midwest), Northeast China, and Southern Brazil.
Global corn production exceeds 1.2 billion metric tons annually. The crop thrives in warm climates and is harvested in late summer and autumn. The US alone produces over 350 million tons annually.
Specification
| Properties | Values & Limits |
|---|---|
| Moisture | Max. 14% |
| Protein | Min. 8% |
| Foreign Matter | Max. 1% |
| Broken Kernels | Max. 3% |
| Test Weight | Min. 72 kg/hl |
| Color | Yellow or White |
| Free from | Any kind of infestation |
Nutrition Facts
Serving Size: 100gm
Amounts per servings
*Percent Daily Values are based on a 2,000 Calorie diet.
Health Benefits & Uses
Health Benefits
- Corn is the most produced grain globally, with over 1.2 billion metric tons harvested annually.
- It contains lutein and zeaxanthin, antioxidants important for eye health.
- Corn is a good source of complex carbohydrates and provides sustained energy.
- The grain contains fiber that supports digestive health and helps prevent constipation.
- Yellow corn is rich in carotenoids, while white corn is preferred for certain industrial uses.
- Corn is used in over 3,500 different products, from food to biofuels and plastics.