CORIANDER SEEDS
/ dhania / cilantro / perejil /
Nuragri-Expo - Natural as Now and Future
Coriander (Scientifically known as Coriandrum sativum) is an indispensable spice in Indian and other Cuisines. It is believed to be a native of southern Europe. Although it is now widely cultivated all over the world for its green leaves, seed production is largely concentrated in India. Coriander is commonly known as "Dhaniya" in India. In India Rajasthan is major producer of coriander.
Coriander seeds like cumin are used as a whole spice and in a powdered form. In a powder form it is an indispensable spice in the spice box of Indians. The aromatic fragrance of the roasted coriander powder enhances the taste of any dish.
All the parts of the coriander plants are edible, however the fruits, which are called the seeds, the seeds, have lemony citrus flavor when they are crushed. It is marked for its warm, nutty and spicy flavor and the saffron color that enhances the look of the dish. The commonest use of coriander seed is in curry powders, where it is the bulkiest constituent. They can be likewise used in stews and soups. They blend well. Coriander is an ingredient of Indian garam masala, pickling spices and pudding spices and is used in cakes, breads and other baked foods.
We pack the coriander seeds in air tight containers so that they do not lose the aroma as well as the natural taste. Our specially cultivated coriander seeds are fresh and have a remarkable citrus like taste.
Selection and storage
Coriander seeds as well as its oil can be readily available in the markets year around. The seeds used as a spice. Good-quality coriander seeds should release pleasant, slightly peppery flavor when squeezed between index and thumb fingers. In the store, buy whole seeds instead of coriander powder since oftentimes it may contain an adulterated spicy mix.
At home, store seeds in cool, dry, dark place, in airtight containers. This way, they keep well for many months and can be milled using a hand mill whenever required. Ground or powdered coriander should be stored in airtight containers and placed in the refrigerator. Use this spice powder as early as possible since it loses its flavor rather quickly due to evaporation of essential oils.
Different Uses
Coriander is used in various cuisines. It is used in pickling and in making sausages. Besides this, there are many uses of coriander; the whole description of this would not be possible at all.
Health Benefits
- Use of coriander helps in reducing skin inflammation
- It can help keep our arteries clean of bad cholesterol
- Keeps our liver healthy
- It can help in reducing our blood pressure
- Strengthens the immune system
Common Packing For Container Shipment
| Products | Packing | Container |
|---|---|---|
| Coriander Seeds | 50kg PP Bags | 260 Bags in 20'FCL / 500 Bags in 40'FCL |
Origin of Coriander Seeds with production
India is the largest producer of coriander with a production share of more than 70% of the total world output. Other major producers are Bulgaria, Romania, Russia, Iran, Morocco, Canada and Australia.
India is the largest producer and consumer of coriander seed. Coriander production has increased significantly in the past decade and currently hovering around 5 lakh tonnes. The rise in output was primarily on account of rise in yields.
Specification
| Properties | Values & Limits |
|---|---|
| Type | Machine cleaned / Sortexed/Eagle Bold |
| Purity | 99% / 98% / 99.50% |
| Total Ash | Max. 9.50% |
| Acid Insoluble Ash | Max. 1.75% |
| Flavour | Aromatic with citrusy flavor |
| Moisture | Max. 12% |
| Volatile oil | Min 0.5 ml/100 gms |
| Salmonella | Absent/25 gms |
Nutrition Facts
Serving Size: 100gm
Amounts per servings
*Percent Daily Values are based on a 2,000 Calorie diet.
Facts on Coriander Seeds
- Coriander seeds possess many plant-derived chemical compounds that known to have been antioxidant, disease preventing, and health promoting properties.
- The unique aromatic flavor of coriander seeds comes from their essential volatile oils and fatty acids. Some important fatty acids in the dried seeds include petroselinic acid, linoleic acid (omega 6), oleic acid, and palmitic acid.
- Coriander is also rich in dietary fiber. 100 g seeds provide 41.9 g of fiber, much of this is metabolically inert insoluble content. Dietary fiber increases the bulk of the food by absorbing water throughout the digestive system and thus aids in smooth bowel movements.
- Its seeds are an excellent source of minerals like iron, copper, calcium, potassium, manganese, zinc and magnesium. Copper is essential for the production of red blood cells. Iron is essential for cell metabolism and red blood cell formation.
- Unlike other dry spice seeds that lack in vitamin-C, coriander seeds contain an ample amount of this antioxidant vitamin. 100 g of dry seeds provide 21 mg or 35% of RDI of vitamin-C.
- Furthermore, the seeds are the storehouse of many vital B-complex vitamins like thiamin, riboflavin, and niacin.