TURMERIC FINGER
/ हल्दी फिंगर / 薑黃指 / إصبع الكركم / 심황 손가락 / කුරුල්ලි රතු මිරිස්තමලි
Nuragri-Expo - Natural as Now and Future
In India, turmeric is known for its antiseptic and healing properties. Turmeric is used to add fragrance, colour and aroma to the dishes. The turmeric finger is the purest form of turmeric and is used in medicines, food and dyeing processes. The product is sourced from farmers who grow the crop in natural and organic manner. Turmeric is widely grown in Erode. Turmeric powder is made from turmeric fingers. We offer optimum quality turmeric fingers at competitive prices.
Few popular grades of Indian Turmeric Finger are Aleppo Finger (Kerala), Rajapuri Turmeric from Sangli (Maharashtra), Nizamabad Turmeric from Andhra Pradesh, and Cuddapah Turmeric from Andhra Pradesh.
Types of Indian Turmeric Finger
Turmeric Finger Bold
Highest quality grade with vibrant color and strong aroma
Turmeric Finger Curcuma
Premium variety with high curcumin content
Turmeric Finger Sannam
Traditional variety known for its medicinal properties
Turmeric Finger Bulp
Economical grade with good color and aroma
Turmeric Sannam
Turmeric Sannam is a traditional variety of turmeric known for its medicinal properties. It is widely used in religious ceremonies and traditional medicine. Contains high levels of curcumin, which gives it strong color and aroma.
Turmeric Bold
Turmeric Bold is the highest quality grade with vibrant color and strong aroma. It is preferred for export markets and premium applications.
Turmeric Bulp
Turmeric Bulp is an economical grade with good color and aroma. It is commonly used in domestic markets and for bulk applications.
Common Packing For Container Shipment
| Products | Packing | Container |
|---|---|---|
| Turmeric Finger | 50kg PP Bags | 200 Bags in 20'FCL / 400 Bags in 40'FCL |
Origin of Turmeric Finger with production
India is the largest producer of turmeric in the world, accounting for over 80% of global production. Other major producers include Bangladesh, Pakistan, Myanmar, and Thailand.
In India, major turmeric growing states are Andhra Pradesh, Tamil Nadu, Maharashtra, Karnataka, and Odisha. The crop is typically harvested from January to April.
Specification
| Properties | Values & Limits |
|---|---|
| Type | Machine cleaned / Sortexed/Extra Bold |
| Purity | 99% / 98% / 99.50% |
| Total Ash | Max. 9.50% |
| Acid Insoluble Ash | Max. 1.75% |
| Flavour | Aromatic with earthy flavor |
| Moisture | Max. 12% |
| Volatile oil | Min 2.00 ml/100 gms |
| Salmonella | Absent/25 gms |
Nutrition Facts
Serving Size: 100gm
Amounts per servings
*Percent Daily Values are based on a 2,000 Calorie diet.
Facts on Turmeric Fingers
- In India, turmeric is known for its antiseptic and healing properties. Turmeric is used to add fragrance, colour and aroma to the dishes. The turmeric finger is the purest form of turmeric and is used in medicines, food and dyeing processes.
- The product is sourced from farmers who grow the crop in natural and organic manner. Turmeric is widely grown in Erode. Turmeric powder is made from turmeric fingers.
- Few popular grades of Indian Turmeric Finger are
- Aleppo Finger (Kerala): Erode Finger from Tamil Nadu
- Rajapuri Turmeric from Sangli (Maharashtra)
- Nizamabad Turmeric from Andhra Pradesh
- Cuddapah Turmeric from Andhra Pradesh