SUNFLOWER SEEDS
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The sunflower seed is the fruit of the sunflower. The sunflower (helianthus annuus) is an annual plant that possesses a large flowering head, commonly called the "flower", although in fact, it is numerous florets crowded together. The florets inside the circular head mature into seeds.
To grow best, sunflowers need full sun and fertile, moist, well-drained soil. The harvest is done mechanically, using machines called combines. These machines clip the heads of the sunflowers and separate the seeds from the unwanted matter. Once collected, sunflower seeds are taken to the processing plant for cleaning, mechanical hulling if desired, and packaging.
Sunflower kernels are a cost-efficient way to add taste, texture and eye appeal to a variety of bakery products and snack selections. Sunflower seeds in shell are an increasingly popular and nutritious snacking choice around the world, both raw and roasted and salted. Another well-known application is sunflower oil, used for cooking due to its lightness compared to olive oil.
Types of Sunflower Seeds
Black Oil Sunflower Seeds
High oil content variety primarily used for oil extraction and bird feed. Small in size with black hulls and high oil content of 40-50%.
Striped Sunflower Seeds
Popular snack variety with distinctive striped hulls. Larger seeds with lower oil content, commonly sold as roasted and salted snacks.
White Sunflower Seeds
Premium variety with white hulls, often used in baking and confectionery. Mild flavor and attractive appearance for food applications.
Common Packing For Container Shipment
| Products | Packing | Container |
|---|---|---|
| Sunflower Seeds | 25kg PP Bags | 240 Bags in 20'FCL / 480 Bags in 40'FCL |
Origin of Sunflower Seeds with production
Ukraine and Russia are the largest producers of sunflower seeds, accounting for over 50% of global production. Other major producers include Argentina, China, Romania, and Hungary.
Global sunflower seed production exceeds 50 million metric tons annually, with Ukraine alone producing over 15 million tons. The crop is primarily grown for oil extraction, with the remaining seeds used for food and snacks.
Specification
| Properties | Values & Limits |
|---|---|
| Type | Machine cleaned / Sortexed |
| Purity | 99% / 98.5% / 99.50% |
| Moisture | Max. 8% |
| Admixture | Max. 1% |
| Oil Content | Min. 40% |
| Size | Large / Medium |
| Color | Black / Striped / White |
| Free from | Any kind of infestation |
Nutrition Facts
Serving Size: 100gm
Amounts per servings
*Percent Daily Values are based on a 2,000 Calorie diet.
Facts on Sunflower Seeds
- The sunflower seed is the fruit of the sunflower. The sunflower (helianthus annuus) is an annual plant that possesses a large flowering head, commonly called the "flower", although in fact, it is numerous florets crowded together.
- To grow best, sunflowers need full sun and fertile, moist, well-drained soil. The harvest is done mechanically, using machines called combines.
- Sunflower kernels are a cost-efficient way to add taste, texture and eye appeal to a variety of bakery products and snack selections.
- Sunflower seeds in shell are an increasingly popular and nutritious snacking choice around the world, both raw and roasted and salted.
- Another well-known application is sunflower oil, used for cooking due to its lightness compared to olive oil.
- Sunflower seeds are rich in vitamin E, magnesium, selenium, and healthy fats that support heart health and reduce inflammation.