CHIA SEEDS
/ चिया के बीज / 奇亚籽 / بذور الشيا / 치아 씨앗 / චියා ඇට
Nuragri-Expo - Natural as Now and Future
Chia seeds are tiny black seeds from the plant Salvia hispanica, which is related to the mint family. Chia seeds were an important food for the Aztecs and Mayans back in the day. They prized them for their ability to provide sustainable energy. In fact, "chia" is the ancient Mayan word for "strength."
Despite their ancient history as a dietary staple, chia seeds became recognized as a modern-day superfood only recently. In the past few decades, they have exploded in popularity and are now consumed by health conscious people all over the world.
Types of Chia Seeds
Black Chia Seeds
Traditional variety with dark black color. Richer in antioxidants and commonly used in traditional medicine and nutritional supplements.
White Chia Seeds
Milder flavor and lighter color. Often preferred for baking and culinary applications where appearance is important.
Brown Chia Seeds
Mixed variety with brownish hue. Similar nutritional profile to black and white varieties with balanced flavor profile.
Health Benefits
Chia seeds are among the most nutritious foods on the planet. They're loaded with fiber, protein, omega-3 fatty acids and various micronutrients. The high fiber and protein content in chia seeds may help you lose weight by reducing appetite and making you feel full.
Common Packing For Container Shipment
| Products | Packing | Container |
|---|---|---|
| Chia Seeds | 25kg PP Bags | 200 Bags in 20'FCL / 400 Bags in 40'FCL |
Origin of Chia Seeds with production
Chia seeds are native to Mexico and Guatemala, but are now cultivated worldwide. Major producers include Mexico, Argentina, Bolivia, Ecuador, Nicaragua, and Australia.
Global chia seed production has increased significantly over the past decade, with Mexico and Argentina being the largest producers. The seeds are grown in tropical and subtropical climates with well-drained soil.
Specification
| Properties | Values & Limits |
|---|---|
| Type | Machine cleaned / Sortexed |
| Purity | 99% / 98.5% / 99.50% |
| Moisture | Max. 10% |
| Admixture | Max. 1% |
| Omega-3 Content | Min. 60% of total fat |
| Protein Content | Min. 16% |
| Fiber Content | Min. 30% |
| Free from | Any kind of infestation |
Nutrition Facts
Serving Size: 100gm
Amounts per servings
*Percent Daily Values are based on a 2,000 Calorie diet.
Facts on Chia Seeds
- Chia seeds are tiny black seeds from the plant Salvia hispanica, which is related to the mint family.
- Chia seeds are among the most nutritious foods on the planet. They're loaded with fiber, protein, omega-3 fatty acids and various micronutrients.
- Chia seeds are high in antioxidants that help protect the body from free radical damage and premature aging.
- Almost all the carbohydrates in chia seeds are fiber, which gives them the ability to absorb 10-12 times their weight in water.
- Chia seeds are high in quality protein, much higher than most plant foods. Protein is the most weight loss friendly macronutrient and can drastically reduce appetite and cravings.
- The high fiber and protein content in chia seeds may help you lose weight by reducing appetite and making you feel full.