BASIL SEEDS
/ तुलसी के बीज / 罗勒籽 / بذور الريحان / 바질 씨앗 / බැසිල් ඇට
Nuragri-Expo - Natural as Now and Future
Basil seeds, also known as sabja seeds or tukmaria, are small black seeds that come from the sweet basil plant. These seeds have been used for centuries in traditional medicine and culinary applications, particularly in Asian and Middle Eastern cultures. When soaked in water, they develop a gelatinous coating and swell significantly, making them popular in beverages and desserts.
Basil seeds are often confused with chia seeds due to their similar appearance and properties, but they have distinct nutritional profiles and uses. They are particularly valued for their cooling properties, making them a popular ingredient in summer drinks and traditional remedies for heat-related conditions.
Types of Basil Seeds
Sweet Basil Seeds
Most common variety with mild, sweet flavor. Often used in beverages, desserts, and traditional medicine. High swelling capacity and gel-forming properties.
Holy Basil Seeds
Also known as Tulsi seeds, considered sacred in many cultures. Stronger flavor and additional medicinal properties compared to sweet basil.
Lemon Basil Seeds
Citrus-flavored variety with refreshing aroma. Popular in culinary applications and herbal teas for its unique taste profile.
Traditional Uses
In traditional Ayurvedic and Unani medicine, basil seeds are used to treat digestive disorders, respiratory problems, and skin conditions. They are also believed to have anti-inflammatory, antimicrobial, and antioxidant properties that contribute to their therapeutic effects.
Common Packing For Container Shipment
| Products | Packing | Container |
|---|---|---|
| Basil Seeds | 25kg PP Bags | 200 Bags in 20'FCL / 400 Bags in 40'FCL |
Origin of Basil Seeds with production
Basil seeds are native to tropical regions of Asia, particularly India, Pakistan, and Southeast Asian countries. Major producers include India, Thailand, Vietnam, and Indonesia.
India is the largest producer and consumer of basil seeds, with significant cultivation in states like Uttar Pradesh, Madhya Pradesh, and Tamil Nadu. The seeds are harvested from mature basil plants and processed for both domestic use and export.
Specification
| Properties | Values & Limits |
|---|---|
| Type | Machine cleaned / Sortexed |
| Purity | 99% / 98.5% / 99.50% |
| Moisture | Max. 10% |
| Admixture | Max. 1% |
| Swelling Capacity | Min. 30 times in water |
| Protein Content | Min. 15% |
| Fiber Content | Min. 25% |
| Free from | Any kind of infestation |
Nutrition Facts
Serving Size: 100gm
Amounts per servings
*Percent Daily Values are based on a 2,000 Calorie diet.
Facts on Basil Seeds
- Basil seeds, also known as sabja seeds or tukmaria, are similar to chia seeds but have unique properties and benefits.
- Basil seeds are rich in fiber, which helps in digestion and promotes a feeling of fullness, aiding in weight management.
- These seeds have cooling properties and are commonly used in summer drinks and desserts in Asian countries.
- Basil seeds are an excellent source of omega-3 fatty acids, which are beneficial for heart health and brain function.
- The high antioxidant content in basil seeds helps protect the body from oxidative stress and inflammation.
- Basil seeds have been used in traditional medicine for centuries to treat various ailments including digestive issues, respiratory problems, and skin conditions.