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CRABS

PREMIUM QUALITY SEAFOOD

Nuragri-Expo - Natural as Now and Future

Crabs - Premium Quality

Crabs are a premium seafood delicacy known for their sweet, delicate flavor and tender meat. Our premium crabs are sourced from clean waters and carefully selected to ensure the highest quality and freshness for our customers.

These crabs are harvested using sustainable methods and immediately processed to maintain their freshness. Each crab is inspected for quality and handled with care to preserve their natural flavor and nutritional value, making them perfect for various culinary applications.

Characteristics

Appearance

Hard shell, vibrant color, firm texture, fresh appearance, medium to large size.

Flavor Profile

Sweet and delicate flavor, tender meat, subtle briny taste, versatile in cooking.

Common Packing For Container Shipment

ProductsPackingContainer
Crabs10kg Ice Packs200 Packs in 20'FCL / 400 Packs in 40'FCL
Crabs5kg Ice Packs400 Packs in 20'FCL / 800 Packs in 40'FCL

Origin of Crabs

Sourced from clean coastal waters with sustainable fishing practices. Our suppliers follow strict environmental standards to ensure long-term sustainability.

The crabs are harvested at optimal size and immediately processed with proper cooling and handling techniques. Available seasonally with consistent quality and freshness standards.

Specification

PropertiesValues & Limits
MoistureMax. 80%
ProteinMin. 18%
Fat ContentMin. 2%
SizeMedium to Large
FreshnessGrade A
Shelf Life3-5 days (refrigerated)
Free fromChemical preservatives

Nutrition Facts

Serving Size: 100gm

Amounts per servings

Calories87
% Daily Values*
Total Fat 1.1 g
Saturated fat 0.2 g
Polyunsaturated fat 0.4 g
Monounsaturated fat 0.2 g
Cholesterol 65 mg
Sodium 295 mg
Potassium 295 mg
Total Carbohydrate 0 g
Dietary fiber 0 g
Sugar 0 g
Protein 18.1 g
Vitamin A1%
Vitamin C7%
Calcium8%
Iron6%
Vitamin D4%
Vitamin B-1230%
Vitamin B-610%
Magnesium8%

*Percent Daily Values are based on a 2,000 Calorie diet.

Health Benefits & Uses

Health Benefits

  • Crabs are an excellent source of high-quality protein for muscle development.
  • They contain omega-3 fatty acids that support heart and brain health.
  • Crabs are rich in selenium, an important antioxidant mineral.
  • The meat is low in calories and fat, making it ideal for weight management.
  • Crabs provide essential vitamins and minerals like vitamin B12 and zinc.
  • Regular consumption may support immune function and thyroid health.
  • Crab meat is naturally gluten-free and suitable for various dietary preferences.