URAD DAL
/ उड़ दाल / 黑豆汤 / دال الأوراد / 우라드 달 / උරඩ් දාල්
Nuragri-Expo - Natural as Now and Future
Urad dal is a popular split lentil made from black matpe beans that have been hulled and split. This dal is widely used in Indian cuisine and is known for its distinctive flavor and excellent nutritional profile. Urad dal is particularly valued for its high protein content, dietary fiber, and essential minerals that support overall health and well-being.
Types of Urad Dal
Premium Urad Dal
High-quality urad dal with uniform split and excellent cooking properties. Carefully selected and processed for maximum quality.
Organic Urad Dal
Certified organic urad dal grown without chemical pesticides or fertilizers. Superior nutritional value and environmental sustainability.
Sortexed Urad Dal
Premium grade urad dal sorted using advanced technology for uniform size, color, and quality. Ideal for export markets.
Common Packing For Container Shipment
| Products | Packing | Container |
|---|---|---|
| Urad Dal | 50kg PP Bags | 200 Bags in 20'FCL / 400 Bags in 40'FCL |
Origin of Urad Dal with production
India is the largest producer of urad dal, followed by Pakistan and Myanmar. Major processing centers include Madhya Pradesh, Uttar Pradesh, and Maharashtra.
Global urad dal production exceeds 2.5 million metric tons annually. The dal processing industry is concentrated in regions with abundant black matpe production and established processing facilities.
Specification
| Properties | Values & Limits |
|---|---|
| Type | Split / Machine cleaned |
| Purity | 99% / 98.5% / 99.50% |
| Moisture | Max. 13% |
| Admixture | Max. 1% |
| Protein Content | Min. 24% |
| Fiber Content | Min. 8% |
| Size | Medium split |
| Free from | Any kind of infestation |
Nutrition Facts
Serving Size: 100gm
Amounts per servings
*Percent Daily Values are based on a 2,000 Calorie diet.
Health Benefits of Urad Dal
- Urad dal is made from black matpe beans that have been split and hulled, making it quick to cook and easy to digest.
- It is an excellent source of plant-based protein and dietary fiber, supporting muscle health and digestion.
- Urad dal contains important minerals like iron, magnesium, and folate that support overall health.
- This dal has a distinctive earthy flavor and creamy texture when cooked, making it versatile for various dishes.
- Regular consumption supports heart health and helps maintain healthy cholesterol levels.
- Urad dal is widely used in Indian cuisine, especially in dishes like dal makhani and idli.