SOYA BEANS
/ सोयाबीन / 大豆 / فول الصويا / 콩 / සෝයා බන්ස
Nuragri-Expo - Natural as Now and Future
Soya beans are among the most important legume crops globally, valued for their high protein content and complete amino acid profile. These beans are widely used for food, feed, and industrial applications. Soya beans are particularly prized for their nutritional benefits, including high-quality protein, essential minerals, and beneficial compounds like isoflavones.
Types of Soya Beans
Yellow Soya Beans
Most common variety with yellow color and high protein content. Widely used for oil extraction and protein production.
White Soya Beans
Premium variety with white color and mild flavor. Commonly used in food processing and traditional applications.
Black Soya Beans
Less common variety with black color and distinctive flavor. Used in traditional Asian cuisines and specialty products.
Common Packing For Container Shipment
| Products | Packing | Container |
|---|---|---|
| Soya Beans | 50kg PP Bags | 200 Bags in 20'FCL / 400 Bags in 40'FCL |
Origin of Soya Beans with production
The United States is the largest producer of soya beans, followed by Brazil, Argentina, and China. Major growing regions include Iowa, Illinois, and Indiana in the US.
Global soya bean production exceeds 350 million metric tons annually, making it one of the most produced crops worldwide. The crop thrives in temperate climates with fertile soils and adequate rainfall.
Specification
| Properties | Values & Limits |
|---|---|
| Type | Yellow / White / Machine cleaned |
| Purity | 99% / 98.5% / 99.50% |
| Moisture | Max. 13% |
| Admixture | Max. 1% |
| Protein Content | Min. 36% |
| Fiber Content | Min. 9% |
| Size | Medium to large |
| Free from | Any kind of infestation |
Nutrition Facts
Serving Size: 100gm
Amounts per servings
*Percent Daily Values are based on a 2,000 Calorie diet.
Health Benefits of Soya Beans
- Soya beans are among the most important oilseeds and protein sources globally, with complete amino acid profile.
- They are an excellent source of plant-based protein, containing all essential amino acids required for human nutrition.
- Soya beans are rich in dietary fiber, which aids digestion and helps maintain healthy cholesterol levels.
- These beans contain important minerals like iron, calcium, and folate that support overall health.
- Soya beans are a good source of isoflavones, which have antioxidant and estrogen-like properties.
- Regular consumption supports heart health, bone health, and helps maintain hormonal balance.