RED SPECKLED BEANS
/ लाल चित्तिदार बीन्स / 红斑豆 / الفاصوليا الحمراء المبرقشة / 붉은 얼룩콩 / රතු පැච්කල් බන්ස
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Red speckled beans are distinctive legumes known for their attractive red and white speckled pattern. These beans are highly nutritious and widely used in various cuisines around the world. They are particularly valued for their high protein content, dietary fiber, and essential minerals that support overall health and well-being.
Types of Red Speckled Beans
Premium Red Speckled Beans
High-quality beans with uniform speckled pattern and excellent cooking properties. Carefully selected for size and color consistency.
Organic Red Speckled Beans
Certified organic variety grown without chemical pesticides. Superior nutritional value and environmental sustainability.
Sortexed Red Speckled Beans
Premium grade beans sorted using advanced technology for uniform size, color, and quality. Ideal for export markets.
Common Packing For Container Shipment
| Products | Packing | Container |
|---|---|---|
| Red Speckled Beans | 50kg PP Bags | 200 Bags in 20'FCL / 400 Bags in 40'FCL |
Origin of Red Speckled Beans with production
India is the largest producer of red speckled beans, followed by Brazil and China. Major growing regions include Maharashtra, Karnataka, and Andhra Pradesh.
Global red speckled bean production exceeds 8 million metric tons annually. The crop thrives in warm climates with well-drained soils and adequate rainfall.
Specification
| Properties | Values & Limits |
|---|---|
| Type | Red Speckled / Machine cleaned |
| Purity | 99% / 98.5% / 99.50% |
| Moisture | Max. 14% |
| Admixture | Max. 1% |
| Protein Content | Min. 21% |
| Fiber Content | Min. 7% |
| Size | Medium with speckled pattern |
| Free from | Any kind of infestation |
Nutrition Facts
Serving Size: 100gm
Amounts per servings
*Percent Daily Values are based on a 2,000 Calorie diet.
Health Benefits of Red Speckled Beans
- Red speckled beans are characterized by their distinctive red and white speckled pattern, making them visually appealing.
- They are an excellent source of plant-based protein and dietary fiber, supporting muscle health and digestion.
- Red speckled beans contain important minerals like iron, magnesium, and folate essential for overall health.
- These beans have a mild flavor and firm texture, making them versatile for various culinary applications.
- Red speckled beans are rich in antioxidants that help protect cells from damage and support immune function.
- Regular consumption supports heart health and helps maintain healthy cholesterol levels.