LENTIL SPLIT DAL
/ लाल मसूर दाल / 红扁豆汤 / دال العدس الحمراء / 렌틸 콩 달 / රතු පරන්ස දාල්
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Lentil split dal is a popular split lentil made from red lentils that have been hulled and split. This dal is widely used in Indian cuisine and is known for its excellent nutritional profile and versatility in cooking. Lentil split dal is particularly valued for its high protein content, dietary fiber, and essential minerals that support overall health and well-being.
Types of Lentil Split Dal
Premium Lentil Split Dal
High-quality lentil split dal with uniform split and excellent cooking properties. Carefully selected and processed for maximum quality.
Organic Lentil Split Dal
Certified organic lentil split dal grown without chemical pesticides or fertilizers. Superior nutritional value and environmental sustainability.
Sortexed Lentil Split Dal
Premium grade lentil split dal sorted using advanced technology for uniform size, color, and quality. Ideal for export markets.
Common Packing For Container Shipment
| Products | Packing | Container |
|---|---|---|
| Lentil Split Dal | 50kg PP Bags | 200 Bags in 20'FCL / 400 Bags in 40'FCL |
Origin of Lentil Split Dal with production
Canada is the largest producer of lentil split dal, followed by India and Turkey. Major processing centers include Saskatchewan, Alberta, and Manitoba.
Global lentil split dal production exceeds 2 million metric tons annually. The dal processing industry is concentrated in regions with abundant red lentil production and established processing facilities.
Specification
| Properties | Values & Limits |
|---|---|
| Type | Split Red Lentils / Machine cleaned |
| Purity | 99% / 98.5% / 99.50% |
| Moisture | Max. 13% |
| Admixture | Max. 1% |
| Protein Content | Min. 9% |
| Fiber Content | Min. 8% |
| Size | Small split |
| Free from | Any kind of infestation |
Nutrition Facts
Serving Size: 100gm
Amounts per servings
*Percent Daily Values are based on a 2,000 Calorie diet.
Health Benefits of Lentil Split Dal
- Lentil split dal is made from red lentils that have been split and hulled, making it quick to cook and easy to digest.
- It is an excellent source of plant-based protein and dietary fiber, supporting muscle health and digestion.
- Lentil split dal contains important minerals like iron, magnesium, and folate that support overall health.
- This dal has a mild, earthy flavor and creamy texture when cooked, making it versatile for various dishes.
- Regular consumption supports heart health and helps maintain healthy cholesterol levels.
- Lentil split dal is widely used in Indian cuisine and is a staple food in many households.