CHANA DAL
/ चना दाल / 鹰嘴豆汤 / دال الشانا / 차나 달 / චක්රය දාල්
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Chana dal is a popular split lentil made from desi chickpeas that have been hulled and split. This dal is widely used in Indian cuisine and is known for its excellent nutritional profile and versatility in cooking. Chana dal is particularly valued for its high protein content, dietary fiber, and essential minerals that support overall health and well-being.
Types of Chana Dal
Premium Chana Dal
High-quality chana dal with uniform split and excellent cooking properties. Carefully selected and processed for maximum quality.
Organic Chana Dal
Certified organic chana dal grown without chemical pesticides or fertilizers. Superior nutritional value and environmental sustainability.
Sortexed Chana Dal
Premium grade chana dal sorted using advanced technology for uniform size, color, and quality. Ideal for export markets.
Common Packing For Container Shipment
| Products | Packing | Container |
|---|---|---|
| Chana Dal | 50kg PP Bags | 200 Bags in 20'FCL / 400 Bags in 40'FCL |
Origin of Chana Dal with production
India is the largest producer of chana dal, followed by Pakistan and Myanmar. Major processing centers include Madhya Pradesh, Gujarat, and Maharashtra.
Global chana dal production exceeds 5 million metric tons annually. The dal processing industry is concentrated in regions with abundant desi chickpea production and established processing facilities.
Specification
| Properties | Values & Limits |
|---|---|
| Type | Split / Machine cleaned |
| Purity | 99% / 98.5% / 99.50% |
| Moisture | Max. 13% |
| Admixture | Max. 1% |
| Protein Content | Min. 20% |
| Fiber Content | Min. 8% |
| Size | Medium split |
| Free from | Any kind of infestation |
Nutrition Facts
Serving Size: 100gm
Amounts per servings
*Percent Daily Values are based on a 2,000 Calorie diet.
Health Benefits of Chana Dal
- Chana dal is made from desi chickpeas that have been split and hulled, making it quick to cook and easy to digest.
- It is an excellent source of plant-based protein and dietary fiber, supporting muscle health and digestion.
- Chana dal contains important minerals like iron, magnesium, and folate that support overall health.
- This dal has a mild, nutty flavor and creamy texture when cooked, making it versatile for various dishes.
- Regular consumption supports heart health and helps maintain healthy cholesterol levels.
- Chana dal is widely used in Indian cuisine and is a staple food in many households.