BLACK MATPE
/ काला मसूर / 黑豆 / فول أسود / 검은콩 / කළුර් මේය්
Nuragri-Expo - Natural as Now and Future
Black matpe, also known as black gram or urad bean, is a highly nutritious legume widely used in Asian cuisine. These beans are particularly valued for their high protein content, dietary fiber, and essential minerals that support overall health and well-being. Black matpe is known for its distinctive earthy flavor and creamy texture when cooked.
Types of Black Matpe
Whole Black Matpe
Whole black matpe beans with their skin intact, providing maximum nutritional value. Commonly used in traditional Indian and Asian cuisines.
Split Black Matpe
Black matpe beans that have been split for faster cooking time. Widely used to make dals and traditional dishes.
Sortexed Black Matpe
Premium grade black matpe sorted using advanced technology for uniform size, color, and quality. Ideal for export markets.
Common Packing For Container Shipment
| Products | Packing | Container |
|---|---|---|
| Black Matpe | 50kg PP Bags | 200 Bags in 20'FCL / 400 Bags in 40'FCL |
Origin of Black Matpe with production
India is the largest producer of black matpe, followed by Myanmar and Pakistan. Major growing regions include Madhya Pradesh, Uttar Pradesh, and Rajasthan.
Global black matpe production exceeds 3 million metric tons annually. The crop thrives in tropical and subtropical regions with warm climates and adequate rainfall.
Specification
| Properties | Values & Limits |
|---|---|
| Type | Black Matpe / Machine cleaned |
| Purity | 99% / 98.5% / 99.50% |
| Moisture | Max. 14% |
| Admixture | Max. 1% |
| Protein Content | Min. 22% |
| Fiber Content | Min. 8% |
| Size | Small to medium |
| Free from | Any kind of infestation |
Nutrition Facts
Serving Size: 100gm
Amounts per servings
*Percent Daily Values are based on a 2,000 Calorie diet.
Health Benefits of Black Matpe
- Black matpe, also known as black gram or urad bean, is a highly nutritious legume widely used in Asian cuisine.
- It is an excellent source of plant-based protein and dietary fiber, supporting muscle health and digestion.
- Black matpe contains important minerals like iron, magnesium, and folate that support overall health.
- These beans have a distinctive earthy flavor and creamy texture when cooked.
- Black matpe is rich in antioxidants that help protect cells from damage and support immune function.
- Regular consumption supports heart health and helps maintain healthy cholesterol levels.