WHITE MUSHROOM
VERSATILE CULINARY STAPLE
Nuragri-Expo - Natural as Now and Future
White Mushroom - Culinary Staple
White mushroom (Agaricus bisporus) is the most widely cultivated and consumed mushroom variety in the world. Known for its mild flavor and versatile culinary applications, it's a staple in kitchens globally. Nuragri-Expo supplies premium quality white mushrooms from controlled cultivation facilities.
Our white mushrooms are carefully cultivated under controlled conditions and handled with care to preserve their exceptional quality and nutritional value. We maintain strict quality control throughout the supply chain to deliver the finest mushrooms to our global customers.
Characteristics
Appearance
White to cream cap, brown gills, thick white stem.
Flavor Profile
Mild, earthy flavor, becomes more pronounced when cooked.
Common Packing For Container Shipment
| Products | Packing | Container |
|---|---|---|
| White Mushroom | 5kg Vacuum Packs | 1000 Packs in 20'FCL / 2000 Packs in 40'FCL |
Origin of White Mushroom
Originally from Europe, now cultivated worldwide. Major production regions include the United States, Netherlands, Poland, and China.
The mushroom is cultivated in controlled environments using compost substrates. Available year-round with consistent quality and supply.
Specification
| Properties | Values & Limits |
|---|---|
| Moisture | Max. 92% |
| Protein | Min. 3.1% |
| Foreign Matter | Max. 0.5% |
| Broken Pieces | Max. 2% |
| Test Weight | Min. 40 g |
| Color | White to cream |
| Free from | Any kind of infestation |
Nutrition Facts
Serving Size: 100gm
Amounts per servings
*Percent Daily Values are based on a 2,000 Calorie diet.
Health Benefits & Uses
Health Benefits
- White mushrooms are rich in B vitamins, particularly niacin and riboflavin.
- They contain selenium, an important antioxidant mineral.
- White mushrooms have anti-inflammatory properties and may support immune health.
- The mushroom contains beta-glucans that may help lower cholesterol.
- They are the most widely consumed mushroom variety worldwide.
- White mushrooms are versatile in cooking and can be eaten raw or cooked.
- Regular consumption may support cardiovascular health and weight management.