TRICHOLOMA MATSUTAKE
PREMIUM JAPANESE DELICACY
Nuragri-Expo - Natural as Now and Future
Tricholoma Matsutake - Japanese Treasure
Tricholoma Matsutake, also known as pine mushroom, is a highly prized wild mushroom in Japanese and other Asian cuisines. Known for its distinctive spicy aroma and flavor, it's considered one of the most valuable mushrooms in the world. Nuragri-Expo supplies premium quality matsutake from sustainable harvesting regions.
Our matsutake is carefully harvested by experienced foragers and handled with care to preserve its exceptional aroma and flavor. We maintain strict quality control throughout the supply chain to deliver the finest matsutake to our global customers.
Characteristics
Appearance
White to light brown cap, thick stem, distinctive spicy aroma.
Flavor Profile
Spicy, cinnamon-like aroma, umami flavor, firm texture.
Common Packing For Container Shipment
| Products | Packing | Container |
|---|---|---|
| Tricholoma Matsutake | 2kg Vacuum Packs | 2000 Packs in 20'FCL / 4000 Packs in 40'FCL |
Origin of Tricholoma Matsutake
Primarily found in Japan, Korea, and China. Major harvesting regions include the Japanese Alps, Korean mountains, and Yunnan province in China.
The mushroom grows in symbiotic relationship with pine trees, particularly Japanese red pine. Harvesting season is typically September to November, with peak availability in October.
Specification
| Properties | Values & Limits |
|---|---|
| Moisture | Max. 88% |
| Protein | Min. 3.2% |
| Foreign Matter | Max. 0.5% |
| Broken Pieces | Max. 2% |
| Test Weight | Min. 40 g |
| Color | White to light brown |
| Free from | Any kind of infestation |
Nutrition Facts
Serving Size: 100gm
Amounts per servings
*Percent Daily Values are based on a 2,000 Calorie diet.
Health Benefits & Uses
Health Benefits
- Matsutake is one of the most expensive mushrooms in the world due to its rarity.
- It contains unique compounds that may have anti-cancer and immune-boosting properties.
- The mushroom has a distinctive spicy, cinnamon-like aroma.
- Matsutake is traditionally used in Japanese cuisine for special occasions.
- It grows in symbiotic relationship with pine and other coniferous trees.
- The mushroom is considered a symbol of longevity and good fortune in Asian cultures.
- Wild matsutake harvesting supports local economies in mountain regions.