MOREL

SPRING FOREST DELICACY

Nuragri-Expo - Natural as Now and Future

Morel - Spring Forest Treasure

Morel (Morchella esculenta) is a highly prized wild mushroom known for its distinctive honeycomb-like appearance and rich, earthy flavor. Considered a culinary delicacy, it's one of the most sought-after spring mushrooms. Nuragri-Expo supplies premium quality morels from sustainable harvesting regions.

Our morels are carefully harvested by experienced foragers and handled with care to preserve their exceptional flavor and nutritional value. We maintain strict quality control throughout the supply chain to deliver the finest morels to our global customers.

Characteristics

Appearance

Distinctive honeycomb-like cap, hollow interior.

Flavor Profile

Rich, earthy, nutty flavor with meaty texture.

Common Packing For Container Shipment

Products	Packing	Container
Morel	2kg Vacuum Packs	2000 Packs in 20'FCL / 4000 Packs in 40'FCL

Origin of Morel

Found worldwide in temperate forests. Major harvesting regions include North America, Europe, and parts of Asia.

The mushroom grows in forest environments, particularly near dead or dying trees. Harvesting season is typically spring (April-June), with peak availability in May.

Specification

Properties	Values & Limits
Moisture	Max. 90%
Protein	Min. 3.2%
Foreign Matter	Max. 1%
Broken Pieces	Max. 3%
Test Weight	Min. 30 g
Color	Dark brown to black
Free from	Any kind of infestation

Nutrition Facts

Serving Size: 100gm

Amounts per servings

Calories31

% Daily Values*

Total Fat 0.5 g

Saturated fat 0.1 g

Polyunsaturated fat 0.2 g

Monounsaturated fat 0.1 g

Cholesterol 0 mg

Sodium 11 mg

Potassium 411 mg

Total Carbohydrate 5.1 g

Dietary fiber 2.8 g

Sugar 1.6 g

Protein 3.2 g

Vitamin A2%

Vitamin C8%

Calcium1%

Iron12%

Vitamin D0%

Vitamin B-68%

Vitamin B-120%

Magnesium6%

*Percent Daily Values are based on a 2,000 Calorie diet.

Health Benefits & Uses

Health Benefits

Morels contain unique compounds that may have anti-inflammatory and antioxidant properties.
They are rich in B vitamins, particularly niacin and riboflavin.
Morels have a distinctive honeycomb-like appearance and earthy flavor.
The mushroom contains compounds that may support liver health and detoxification.
Wild morels are traditionally foraged in spring forests worldwide.
Morels are considered a delicacy in gourmet cuisine, especially in French cooking.
The mushroom has a meaty texture that makes it a popular meat substitute.