BOLETUS LUTEUS
PRIZED WILD MUSHROOM DELICACY
Nuragri-Expo - Natural as Now and Future
Boletus luteus - Forest Treasure
Boletus luteus, also known as larch bolete, is a wild mushroom highly prized in European cuisine for its distinctive flavor and nutritional properties. Found primarily in coniferous forests, it's a sought-after delicacy. Nuragri-Expo supplies premium quality Boletus luteus from sustainable harvesting regions.
Our Boletus luteus is carefully harvested by experienced foragers and handled with care to preserve its exceptional flavor and nutritional value. We maintain strict quality control throughout the supply chain to deliver the finest wild mushrooms to our global customers.
Characteristics
Appearance
Yellow to brown cap, thick white stem, distinctive pores.
Flavor Profile
Nutty, slightly bitter when raw, becomes milder when cooked.
Common Packing For Container Shipment
| Products | Packing | Container |
|---|---|---|
| Boletus luteus | 5kg Vacuum Packs | 1000 Packs in 20'FCL / 2000 Packs in 40'FCL |
Origin of Boletus luteus
Primarily found in European forests, particularly in Poland, Russia, and the Czech Republic. Major harvesting regions include the Carpathian Mountains and Siberian forests.
The mushroom grows in symbiotic relationship with larch and other coniferous trees. Harvesting season is typically late summer to early autumn, with peak availability in August-September.
Specification
| Properties | Values & Limits |
|---|---|
| Moisture | Max. 85% |
| Protein | Min. 2.5% |
| Foreign Matter | Max. 1% |
| Broken Pieces | Max. 3% |
| Test Weight | Min. 50 g |
| Color | Yellow to brown |
| Free from | Any kind of infestation |
Nutrition Facts
Serving Size: 100gm
Amounts per servings
*Percent Daily Values are based on a 2,000 Calorie diet.
Health Benefits & Uses
Health Benefits
- Boletus luteus contains unique antioxidants like ergothioneine.
- It's a good source of selenium, an essential mineral for thyroid function.
- The mushroom has anti-inflammatory properties and may support immune health.
- Boletus luteus contains beta-glucans that may help lower cholesterol.
- Wild mushrooms are traditionally used in European and Asian cuisine.
- Regular consumption may support brain health and cognitive function.
- The mushroom has a distinctive bitter taste that becomes milder when cooked.