BOLETUS DADIUS
PREMIUM WILD MUSHROOM VARIETY
Nuragri-Expo - Natural as Now and Future
Boletus Dadius - Forest Delicacy
Boletus Dadius is a premium wild mushroom variety highly prized for its exceptional flavor and nutritional properties. Found primarily in European forests, it's considered a culinary delicacy. Nuragri-Expo supplies premium quality Boletus Dadius from sustainable harvesting regions.
Our Boletus Dadius is carefully harvested by experienced foragers and handled with care to preserve its exceptional flavor and nutritional value. We maintain strict quality control throughout the supply chain to deliver the finest wild mushrooms to our global customers.
Characteristics
Appearance
Large brown cap, thick white stem, distinctive pores.
Flavor Profile
Rich, earthy, nutty flavor with meaty texture.
Common Packing For Container Shipment
| Products | Packing | Container |
|---|---|---|
| Boletus Dadius | 5kg Vacuum Packs | 1000 Packs in 20'FCL / 2000 Packs in 40'FCL |
Origin of Boletus Dadius
Primarily found in European forests, particularly in Italy, France, and Spain. Major harvesting regions include the Alpine regions and Mediterranean forests.
The mushroom grows in symbiotic relationship with oak and beech trees. Harvesting season is typically late summer to early autumn, with peak availability in September-October.
Specification
| Properties | Values & Limits |
|---|---|
| Moisture | Max. 85% |
| Protein | Min. 2.8% |
| Foreign Matter | Max. 1% |
| Broken Pieces | Max. 3% |
| Test Weight | Min. 60 g |
| Color | Brown to dark brown |
| Free from | Any kind of infestation |
Nutrition Facts
Serving Size: 100gm
Amounts per servings
*Percent Daily Values are based on a 2,000 Calorie diet.
Health Benefits & Uses
Health Benefits
- Boletus Dadius contains high levels of antioxidants and bioactive compounds.
- It's an excellent source of B vitamins, particularly niacin and riboflavin.
- The mushroom has anti-inflammatory properties and may support immune health.
- Boletus Dadius contains unique polysaccharides that may have anti-tumor properties.
- Wild mushrooms are traditionally used in European cuisine for their rich flavor.
- Regular consumption may support cardiovascular health and brain function.
- The mushroom has a distinctive earthy flavor that intensifies when cooked.