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BLACK TRUFFLE

UNDERGROUND CULINARY TREASURE

Nuragri-Expo - Natural as Now and Future

Black Truffle - Underground Diamond

Black truffle (Tuber melanosporum) is a subterranean fungus highly prized for its distinctive earthy aroma and flavor. Known as the "diamond of the kitchen," it's one of the most expensive culinary ingredients in the world. Nuragri-Expo supplies premium quality black truffles from sustainable harvesting regions.

Our black truffles are carefully harvested by experienced truffle hunters and handled with care to preserve their exceptional aroma and flavor. We maintain strict quality control throughout the supply chain to deliver the finest truffles to our global customers.

Characteristics

Appearance

Black exterior, white interior with distinctive marbling.

Flavor Profile

Intense earthy aroma, complex flavor with hints of chocolate.

Common Packing For Container Shipment

ProductsPackingContainer
Black Truffle100g Vacuum Packs5000 Packs in 20'FCL / 10000 Packs in 40'FCL

Origin of Black Truffle

Primarily found in France, Italy, and Spain. Major harvesting regions include Périgord in France, Piedmont in Italy, and Catalonia in Spain.

The fungus grows underground in symbiotic relationship with oak, hazel, and other tree roots. Harvesting season is typically November to March, with peak availability in December-January.

Specification

PropertiesValues & Limits
MoistureMax. 70%
ProteinMin. 8%
Foreign MatterMax. 0.5%
Broken PiecesMax. 2%
Test WeightMin. 20 g
ColorBlack to dark brown
Free fromAny kind of infestation

Nutrition Facts

Serving Size: 100gm

Amounts per servings

Calories47
% Daily Values*
Total Fat 2.5 g
Saturated fat 0.8 g
Polyunsaturated fat 0.8 g
Monounsaturated fat 0.6 g
Cholesterol 0 mg
Sodium 12 mg
Potassium 210 mg
Total Carbohydrate 2.0 g
Dietary fiber 1.5 g
Sugar 0.5 g
Protein 8.0 g
Vitamin A0%
Vitamin C5%
Calcium3%
Iron15%
Vitamin D0%
Vitamin B-610%
Vitamin B-120%
Magnesium5%

*Percent Daily Values are based on a 2,000 Calorie diet.

Health Benefits & Uses

Health Benefits

  • Black truffles contain unique aromatic compounds that give them their distinctive earthy scent.
  • They are one of the most expensive culinary ingredients in the world.
  • Black truffles are rich in antioxidants and may have anti-inflammatory properties.
  • The fungus grows underground in symbiotic relationship with tree roots.
  • Truffle hunting traditionally uses trained dogs or pigs to locate the underground fungi.
  • They contain compounds that may support cardiovascular health and cognitive function.
  • Black truffles are considered a delicacy in gourmet cuisine worldwide.