MILLET
ANCIENT GRAIN FOR MODERN HEALTH
Nuragri-Expo - Natural as Now and Future
Millet - Ancient Supergrain
Millet is a group of small-seeded grasses that have been cultivated for thousands of years, particularly in Asia and Africa. It's known for its exceptional drought tolerance and nutritional value. Nuragri-Expo supplies premium quality millet from major growing regions, ensuring consistent quality.
Our millet is carefully selected and processed to meet international standards, making it ideal for gluten-free products, health foods, and traditional dishes. We maintain strict quality control throughout the supply chain to deliver the finest millet products to our global customers.
Types of Millet
Pearl Millet
Most widely cultivated variety, used in flatbreads and porridges across Asia and Africa.
Finger Millet
Higher in protein and minerals, traditionally used in health foods and baby foods.
Common Packing For Container Shipment
| Products | Packing | Container |
|---|---|---|
| Millet | 50kg PP Bags | 200 Bags in 20'FCL / 400 Bags in 40'FCL |
Origin of Millet with production
India is the largest producer of millet, followed by Niger and China. Major growing regions include Rajasthan, Gujarat, and Maharashtra in India, and the Sahel region in Africa.
Global millet production exceeds 30 million metric tons annually. The crop thrives in hot, dry climates and requires minimal water. India alone produces over 10 million tons annually.
Specification
| Properties | Values & Limits |
|---|---|
| Moisture | Max. 12% |
| Protein | Min. 11% |
| Foreign Matter | Max. 1% |
| Broken Grains | Max. 2% |
| Test Weight | Min. 75 kg/hl |
| Color | Yellow to light brown |
| Free from | Any kind of infestation |
Nutrition Facts
Serving Size: 100gm
Amounts per servings
*Percent Daily Values are based on a 2,000 Calorie diet.
Health Benefits & Uses
Health Benefits
- Millet is one of the oldest cultivated grains, dating back over 7,000 years in Asia and Africa.
- It's naturally gluten-free and highly nutritious, making it excellent for people with celiac disease.
- Millet is rich in B vitamins, particularly niacin, which is important for energy metabolism.
- The grain has a low glycemic index, helping to maintain stable blood sugar levels.
- It contains antioxidants like phenolic compounds that help reduce inflammation.
- Millet is climate-resilient and can grow in arid and semi-arid regions where other grains fail.