BARLEY
ANCIENT GRAIN FOR MODERN NUTRITION
Nuragri-Expo - Natural as Now and Future
Barley - Ancient Nutritional Powerhouse
Barley (Hordeum vulgare) is a major cereal grain grown in temperate climates worldwide. It's the fourth most important grain crop after wheat, maize, and rice. Nuragri-Expo supplies premium quality barley from major growing regions, ensuring consistent quality and nutritional value.
Our barley is carefully selected and processed to meet international standards, making it ideal for malting, animal feed, and human consumption. We maintain strict quality control throughout the supply chain to deliver the finest barley products to our global customers.
Types of Barley
Two-Row Barley
Traditionally grown in cooler climates, has higher protein content and better malting quality.
Six-Row Barley
More common in warmer climates, higher yield but lower protein content.
Common Packing For Container Shipment
| Products | Packing | Container |
|---|---|---|
| Barley | 50kg PP Bags | 200 Bags in 20'FCL / 400 Bags in 40'FCL |
Origin of Barley with production
Russia is the largest producer of barley, followed by Germany, France, and Canada. Major growing regions include the Eurasian steppes, European plains, and Canadian prairies.
Global barley production exceeds 150 million metric tons annually. The crop thrives in cool, dry climates and is harvested in late summer. Russia alone produces over 20 million tons annually.
Specification
| Properties | Values & Limits |
|---|---|
| Moisture | Max. 14% |
| Protein | Min. 9.5% |
| Foreign Matter | Max. 2% |
| Broken Kernels | Max. 4% |
| Test Weight | Min. 58 kg/hl |
| Color | Yellowish to light brown |
| Free from | Any kind of infestation |
Nutrition Facts
Serving Size: 100gm
Amounts per servings
*Percent Daily Values are based on a 2,000 Calorie diet.
Health Benefits & Uses
Health Benefits
- Barley is one of the world's oldest cultivated grains, dating back over 10,000 years.
- It's primarily used for animal feed (about 85% of global production) and malt production for brewing.
- Barley is rich in dietary fiber, particularly beta-glucan, which helps lower cholesterol.
- The grain contains important minerals like selenium, phosphorus, and manganese.
- Regular consumption supports heart health and helps regulate blood sugar levels.
- Barley is used in soups, stews, breads, and traditional beverages across various cultures.