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FRESH PLUMS

SWEET JEWELS OF SUMMER

Nuragri-Expo - Natural as Now and Future

Fresh Plums - Sweet Jewels

Fresh plums (Prunus domestica) are stone fruits known for their sweet, tangy flavor and vibrant colors ranging from yellow to deep purple. They have been cultivated for over 2,000 years and are now grown worldwide. Nuragri-Expo supplies premium quality plums from major growing regions.

Our plums are carefully harvested at optimal ripeness and handled with care to preserve their exceptional flavor and nutritional value. We maintain strict quality control throughout the supply chain to deliver the finest plums to our global customers.

Types of Plums

Red Plums

Most common variety, sweet-tart flavor, bright red skin.

Black Plums

Sweeter taste, deep purple-black color, often dried as prunes.

Common Packing For Container Shipment

ProductsPackingContainer
Fresh Plums4kg Cartons1500 Cartons in 20'FCL / 3000 Cartons in 40'FCL

Origin of Plums with production

China is the largest producer of plums, followed by Romania and Serbia. Major growing regions include Shandong, Hebei, and Liaoning in China, and Western Romania.

Global plum production exceeds 12 million metric tons annually. The crop thrives in temperate climates and is harvested in summer. China alone produces over 6 million tons annually.

Specification

PropertiesValues & Limits
MoistureMax. 87%
ProteinMin. 0.7%
Foreign MatterMax. 0.5%
Broken FruitsMax. 2%
Test WeightMin. 50 g
ColorRed to purple-black
Free fromAny kind of infestation

Nutrition Facts

Serving Size: 100gm

Amounts per servings

Calories46
% Daily Values*
Total Fat 0.3 g
Saturated fat 0.0 g
Polyunsaturated fat 0.1 g
Monounsaturated fat 0.1 g
Cholesterol 0 mg
Sodium 0 mg
Potassium 157 mg
Total Carbohydrate 11 g
Dietary fiber 1.4 g
Sugar 10 g
Protein 0.7 g
Vitamin A3%
Vitamin C11%
Calcium0%
Iron1%
Vitamin D0%
Vitamin B-62%
Vitamin B-120%
Magnesium2%

*Percent Daily Values are based on a 2,000 Calorie diet.

Health Benefits & Uses

Health Benefits

  • Plums are rich in antioxidants like anthocyanins, which give them their deep colors.
  • They contain sorbitol, a natural sugar alcohol that has a mild laxative effect.
  • Plums are a good source of vitamin K, important for blood clotting and bone health.
  • The fruit has a low glycemic index, making it suitable for blood sugar management.
  • Plums contain unique phenolic compounds that may have anti-cancer properties.
  • Traditional medicine uses dried plums (prunes) for digestive regularity.