Nuragri-Expo Logo

FRESH PINEAPPLES

TROPICAL ENZYME POWERHOUSE

Nuragri-Expo - Natural as Now and Future

Fresh Pineapples - Tropical Digestive Aid

Fresh pineapples (Ananas comosus) are tropical fruits known for their sweet, tangy flavor and unique crown of leaves. Native to South America, they are now cultivated in tropical regions worldwide. Nuragri-Expo supplies premium quality pineapples from major growing regions.

Our pineapples are carefully harvested at optimal ripeness and handled with care to preserve their exceptional flavor and nutritional value. We maintain strict quality control throughout the supply chain to deliver the finest pineapples to our global customers.

Types of Pineapples

Smooth Cayenne

Most common variety, smooth skin, sweet-tart flavor.

Queen Pineapple

Smaller variety, more intense flavor, often used for desserts.

Common Packing For Container Shipment

ProductsPackingContainer
Fresh PineapplesIndividual2000 in 20'FCL / 4000 in 40'FCL

Origin of Pineapples with production

Costa Rica is the largest producer of pineapples, followed by Brazil and the Philippines. Major growing regions include Alajuela in Costa Rica, Paraíba in Brazil, and Mindanao in the Philippines.

Global pineapple production exceeds 28 million metric tons annually. The crop thrives in tropical climates and is harvested year-round. Costa Rica alone produces over 3 million tons annually.

Specification

PropertiesValues & Limits
MoistureMax. 86%
ProteinMin. 0.5%
Foreign MatterMax. 0.5%
Broken FruitsMax. 2%
Test WeightMin. 1.5 kg
ColorGolden yellow
Free fromAny kind of infestation

Nutrition Facts

Serving Size: 100gm

Amounts per servings

Calories50
% Daily Values*
Total Fat 0.1 g
Saturated fat 0.0 g
Polyunsaturated fat 0.1 g
Monounsaturated fat 0.0 g
Cholesterol 0 mg
Sodium 1 mg
Potassium 109 mg
Total Carbohydrate 13 g
Dietary fiber 1.4 g
Sugar 10 g
Protein 0.5 g
Vitamin A1%
Vitamin C48%
Calcium1%
Iron2%
Vitamin D0%
Vitamin B-65%
Vitamin B-120%
Magnesium3%

*Percent Daily Values are based on a 2,000 Calorie diet.

Health Benefits & Uses

Health Benefits

  • Pineapples contain bromelain, a powerful enzyme that aids protein digestion.
  • They are exceptionally rich in vitamin C, supporting immune function and skin health.
  • Pineapples have anti-inflammatory properties due to bromelain and antioxidants.
  • The fruit contains manganese, essential for bone health and metabolism.
  • Pineapples have a low glycemic index despite their sweet taste.
  • Traditional medicine uses pineapple for digestive issues and wound healing.