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FRESH PEARS

GENTLE SWEETNESS FOR HEALTH

Nuragri-Expo - Natural as Now and Future

Fresh Pears - Gentle Sweetness

Fresh pears (Pyrus spp.) are stone fruits known for their gentle, sweet flavor and smooth, buttery texture. They have been cultivated for over 4,000 years and are now grown worldwide. NurNuragri-Expoagro supplies premium quality pears from major growing regions.

Our pears are carefully harvested at optimal ripeness and handled with care to preserve their exceptional flavor and nutritional value. We maintain strict quality control throughout the supply chain to deliver the finest pears to our global customers.

Types of Pears

Green Pears

Most common variety, crisp texture, slightly tart flavor.

Red Pears

Sweeter taste, softer texture, often used for desserts.

Common Packing For Container Shipment

ProductsPackingContainer
Fresh Pears4kg Cartons1500 Cartons in 20'FCL / 3000 Cartons in 40'FCL

Origin of Pears with production

China is the largest producer of pears, followed by the United States and Italy. Major growing regions include Hebei, Shandong, and Liaoning in China, and Washington State in the US.

Global pear production exceeds 27 million metric tons annually. The crop thrives in temperate climates and is harvested in late summer and autumn. China alone produces over 17 million tons annually.

Specification

PropertiesValues & Limits
MoistureMax. 84%
ProteinMin. 0.4%
Foreign MatterMax. 0.5%
Broken FruitsMax. 2%
Test WeightMin. 180 g
ColorGreen to yellow-brown
Free fromAny kind of infestation

Nutrition Facts

Serving Size: 100gm

Amounts per servings

Calories57
% Daily Values*
Total Fat 0.1 g
Saturated fat 0.0 g
Polyunsaturated fat 0.1 g
Monounsaturated fat 0.0 g
Cholesterol 0 mg
Sodium 1 mg
Potassium 116 mg
Total Carbohydrate 15 g
Dietary fiber 3.1 g
Sugar 10 g
Protein 0.4 g
Vitamin A1%
Vitamin C7%
Calcium1%
Iron1%
Vitamin D0%
Vitamin B-62%
Vitamin B-120%
Magnesium2%

*Percent Daily Values are based on a 2,000 Calorie diet.

Health Benefits & Uses

Health Benefits

  • Pears are rich in dietary fiber, particularly soluble fiber, supporting digestive health.
  • They contain unique antioxidants like quercetin and lutein.
  • Pears have a low glycemic index, making them suitable for blood sugar management.
  • The fruit is naturally hypoallergenic and often recommended as first food for babies.
  • Pears contain boron, a mineral important for bone health and cognitive function.
  • Traditional medicine uses pear leaves for respiratory and digestive conditions.