FRESH OLIVES
MEDITERRANEAN GOLD OF HEALTH
Nuragri-Expo - Natural as Now and Future
Fresh Olives - Mediterranean Treasure
Fresh olives (Olea europaea) are the fruit of the olive tree, native to the Mediterranean region. They have been cultivated for over 6,000 years and are central to Mediterranean cuisine and culture. Nuragri-Expo supplies premium quality olives from major growing regions.
Our olives are carefully harvested at optimal ripeness and handled with care to preserve their exceptional flavor and nutritional value. We maintain strict quality control throughout the supply chain to deliver the finest olives to our global customers.
Types of Olives
Green Olives
Unripe olives, bitter taste, typically cured before consumption.
Black Olives
Fully ripe olives, milder flavor, ready for direct consumption.
Common Packing For Container Shipment
| Products | Packing | Container |
|---|---|---|
| Fresh Olives | 5kg Cartons | 1200 Cartons in 20'FCL / 2400 Cartons in 40'FCL |
Origin of Olives with production
Spain is the largest producer of olives, followed by Italy and Greece. Major growing regions include Andalusia in Spain, Puglia in Italy, and Crete in Greece.
Global olive production exceeds 20 million metric tons annually. The crop thrives in Mediterranean climates and is harvested in autumn. Spain alone produces over 8 million tons annually.
Specification
| Properties | Values & Limits |
|---|---|
| Moisture | Max. 75% |
| Protein | Min. 1.5% |
| Foreign Matter | Max. 0.5% |
| Broken Fruits | Max. 2% |
| Test Weight | Min. 3 g |
| Color | Green to black |
| Free from | Any kind of infestation |
Nutrition Facts
Serving Size: 100gm
Amounts per servings
*Percent Daily Values are based on a 2,000 Calorie diet.
Health Benefits & Uses
Health Benefits
- Olives are rich in monounsaturated fats, particularly oleic acid, supporting heart health.
- They contain powerful antioxidants like hydroxytyrosol and oleuropein.
- Olives are naturally fermented, providing beneficial probiotics.
- The fruit has anti-inflammatory properties due to unique phenolic compounds.
- Olives are traditionally used in Mediterranean cuisine for their flavor and health benefits.
- Regular consumption may reduce risk of cardiovascular disease and certain cancers.