FRESH MANGO
KING OF TROPICAL FRUITS
Nuragri-Expo - Natural as Now and Future
Fresh Mango - Tropical Delight
Fresh mango (Mangifera indica) is the most widely cultivated tropical fruit, known as the 'king of fruits' for its exceptional flavor and nutritional value. Native to South Asia, it's now grown in tropical regions worldwide. Nuragri-Expo supplies premium quality mangoes.
Our mangoes are carefully harvested at optimal ripeness and handled with care to preserve their exceptional sweetness and aroma. We maintain strict quality control throughout the supply chain to deliver the finest mangoes to our global customers.
Types of Mango
Alphonso Mango
Premium variety, rich, sweet flavor, excellent for export.
Tommy Atkins Mango
Fiberless variety, sweet taste, popular in Western markets.
Common Packing For Container Shipment
| Products | Packing | Container |
|---|---|---|
| Fresh Mango | 5kg Cartons | 1200 Cartons in 20'FCL / 2400 Cartons in 40'FCL |
Origin of Mango with production
India is the largest producer of mangoes, followed by China and Thailand. Major growing regions include Uttar Pradesh, Andhra Pradesh, and Maharashtra in India, and Guangdong in China.
Global mango production exceeds 50 million metric tons annually. The crop thrives in tropical climates and is harvested in summer. India alone produces over 20 million tons annually.
Specification
| Properties | Values & Limits |
|---|---|
| Moisture | Max. 83% |
| Protein | Min. 0.8% |
| Foreign Matter | Max. 1% |
| Broken Fruits | Max. 2% |
| Test Weight | Min. 200 g |
| Color | Green to yellow-orange |
| Free from | Any kind of infestation |
Nutrition Facts
Serving Size: 100gm
Amounts per servings
*Percent Daily Values are based on a 2,000 Calorie diet.
Health Benefits & Uses
Health Benefits
- Mango is one of the most consumed tropical fruits worldwide, known as the 'king of fruits'.
- It's exceptionally rich in vitamin A and vitamin C, supporting immune function and skin health.
- Mango contains unique enzymes like amylases that aid digestion and protein breakdown.
- The fruit has a good amount of dietary fiber, supporting digestive health and regularity.
- Mango peels contain powerful antioxidants like mangiferin and quercetin.
- Different varieties offer flavors from sweet to tart, with textures from creamy to fibrous.
- Mango is used in juices, smoothies, desserts, and savory dishes across cultures.