FRESH KIWI FRUITS
NUTRITION POWERHOUSE IN FUZZY SKIN
Nuragri-Expo - Natural as Now and Future
Fresh Kiwi - Vitamin C Superstar
Fresh kiwi (Actinidia deliciosa) is a nutrient-dense fruit known for its vibrant green flesh and unique fuzzy brown skin. Originally from China, it's now cultivated worldwide. Nuragri-Expo supplies premium quality kiwi from major growing regions, ensuring optimal ripeness.
Our kiwi is carefully harvested at peak ripeness and handled with care to preserve its exceptional nutritional value and flavor. We maintain strict quality control throughout the supply chain to deliver the finest kiwi fruits to our global customers.
Types of Kiwi
Green Kiwi
Most common variety, bright green flesh, tangy-sweet flavor.
Golden Kiwi
Yellowish-gold flesh, smoother texture, sweeter taste.
Common Packing For Container Shipment
| Products | Packing | Container |
|---|---|---|
| Fresh Kiwi | 4kg Cartons | 1500 Cartons in 20'FCL / 3000 Cartons in 40'FCL |
Origin of Kiwi with production
Italy is the largest producer of kiwi, followed by New Zealand and Chile. Major growing regions include Latina, Rome, and Caserta in Italy, and Bay of Plenty in New Zealand.
Global kiwi production exceeds 700,000 metric tons annually. The crop thrives in temperate climates with well-drained soil. Italy alone produces over 400,000 tons annually.
Specification
| Properties | Values & Limits |
|---|---|
| Moisture | Max. 83% |
| Protein | Min. 1.1% |
| Foreign Matter | Max. 0.5% |
| Broken Fruits | Max. 2% |
| Test Weight | Min. 150 g |
| Color | Brown with green fuzz |
| Free from | Any kind of infestation |
Nutrition Facts
Serving Size: 100gm
Amounts per servings
*Percent Daily Values are based on a 2,000 Calorie diet.
Health Benefits & Uses
Health Benefits
- Kiwi is exceptionally high in vitamin C, containing more than twice the daily requirement per serving.
- It's an excellent source of dietary fiber, supporting digestive health and regularity.
- Kiwi contains unique antioxidants like carotenoids and phenolics.
- The fruit has a low glycemic index, making it suitable for blood sugar management.
- Kiwi contains actinidin, an enzyme that aids protein digestion.
- Regular consumption supports immune function and may reduce risk of chronic diseases.