RED BEANS
NUTRITIOUS LEGUME
Nuragri-Expo - Natural as Now and Future
Red Beans - Premium Quality
Red beans are a highly nutritious legume variety known for their vibrant red color and excellent nutritional profile. Our premium red beans are carefully selected and processed to maintain their quality, flavor, and nutritional benefits for global markets.
These beans are cultivated in optimal conditions and undergo strict quality control measures to ensure they meet international standards. Red beans are versatile ingredients used in various cuisines worldwide and are prized for their ability to absorb flavors while providing essential nutrients.
Characteristics
Appearance
Dark red to reddish-brown color, oval shape, smooth surface, uniform size.
Flavor Profile
Mild, slightly sweet flavor, creamy texture when cooked, absorbs seasonings well.
Common Packing For Container Shipment
| Products | Packing | Container |
|---|---|---|
| Red Beans | 50kg PP Bags | 400 Bags in 20'FCL / 800 Bags in 40'FCL |
| Red Beans | 25kg PP Bags | 800 Bags in 20'FCL / 1600 Bags in 40'FCL |
Origin of Red Beans
Originally from Central and South America, now cultivated worldwide. Our red beans are sourced from premium growing regions with optimal climate conditions and sustainable farming practices.
The beans are harvested at peak maturity and processed using advanced cleaning and sorting techniques to ensure premium quality. Available year-round with consistent specifications and nutritional value.
Specification
| Properties | Values & Limits |
|---|---|
| Moisture | Max. 14% |
| Protein | Min. 22% |
| Foreign Matter | Max. 1% |
| Broken Beans | Max. 4% |
| Test Weight | Min. 70 kg/hl |
| Color | Dark red to reddish-brown |
| Free from | Any kind of infestation |
Nutrition Facts
Serving Size: 100gm
Amounts per servings
*Percent Daily Values are based on a 2,000 Calorie diet.
Health Benefits & Uses
Health Benefits
- Red beans are an excellent source of plant-based protein and dietary fiber.
- They contain anthocyanins, powerful antioxidants that give them their red color.
- Red beans help regulate blood sugar levels and support heart health.
- They are rich in folate, essential for DNA synthesis and cell division.
- The high fiber content promotes digestive health and prevents constipation.
- Red beans provide sustained energy release due to their complex carbohydrates.
- Regular consumption may help reduce cholesterol levels and improve gut health.