PALM OIL
Refined palm oil with strong thermal stability.
Nuragri-Expo - Natural as Now and Future
Palm Oil
Palm oil is widely used for high-volume cooking and food manufacturing due to its oxidative stability and balanced cost-performance ratio.
Origin: Sourced from major producing regions in Southeast Asia and West Africa.
Applications
- Deep frying
- Food processing
- Bakery and snack production
Key Product Facts
- High yield crop
- Consistent frying performance
- Refined grades available