BLACK EYED PEAS
Traditional black eyed peas with excellent cooking quality.
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Black Eyed Peas
Black eyed peas are staple legumes in African, Middle Eastern, and Southern cuisine traditions.
Origin: Primarily grown in West Africa and parts of Asia.
Applications
- Traditional stews
- Flour and paste preparation
- Dry commodity retail
Key Product Facts
- Quick cooking profile
- High household usage
- Reliable shelf stability