BLACK BEANS
Protein-rich black beans for soups, bowls, and stews.
Nuragri-Expo - Natural as Now and Future
Black Beans
Black beans are known for their dense nutrition profile and firm texture after cooking.
Origin: Sourced from major Latin American and African bean-growing zones.
Applications
- Stews and soups
- Canned food
- Plant-protein recipes
Key Product Facts
- High fiber
- Dark glossy seed coat
- Strong global demand